BBQ Chicken Pizza

So we had some left over chicken tenders from the salad on Saturday night so I decided to make Bill some BBQ Chicken Pizza on Monday.

This is similar to the BBQ Chicken Pizza they have at California Pizza Kitchen, but this is my version.  This is a great recipe whenever you have any left over chicken.  It's a quick and easy dinner to throw together that tastes good!

I also did this pizza on some of the naan bread that I had.  I always seem to have this laying around.  It's great for so many different recipes.

Ingredients
3 - 4 Chicken Tenders
1 Naan 
1/4 Red Onion, Sliced Thin
Handful of Cheese
1/4 c BBQ Sauce, plus extra
1/4 c Cheese, we used Cheddar Jack
Handful of Cilantro

Pre-Heat Oven to 350 degree

Toast your naan bread on a cookie sheet for about 6-8 minutes.  This will help  the crust become crispy once you add the other ingredients and put the naan back in the oven. You can skip this step but I like a crispier crust.

Pre-Heat a large skillet and add your chicken and BBQ sauce.  Since my chicken already cooked and seasoned I only wanted to heat it up with the BBQ sauce so they chicken would absorb the flavor.  Heat this for about 3 minutes, until chicken is warm.  You can also do this with uncooked chicken.  You would just need to season and cook until the chicken is fully cooked.

Add a little bbq sauce to the naan and top with the chicken.  Next, add your onions, cheese and a sprinkle of cilantro.  Pop back in the oven for about 3 - 5 minutes until the cheese is melted and gooey.